AminŌmega is a unique blend of amino acids and omega-3 and -6 HUFAs of marine origin, formulated for enrichment of live and prepared foods. It combines the best features of self-emulsifying liquid concentrate products with amino acids present in proportions found in various species of marine fishes. These substances are used by the body to create and repair tissue.
- Provides marine sources of amino acids and omega-3 and -6 highly unsaturated fatty acids (HUFA).
- Increases the nutritional value of foods for marine fishes and invertebrates, particularly for fishes that show signs of head and lateral line erosion.
- May be used to fortify prepared and live foods.
- Contains no shark-derived ingredients.
- Composed of a blend of unique marine fish and crustacean sources of proteins and essential fatty acids, as well as important vitamins.
While the use of amino acids and omega-3 and -6 HUFAs is primarily to fortify foods to be consumed by fishes, it has also proven effective in increasing the rate of tissue growth in corals, clams, crustaceans, and their respective allies. Fishes that receive a diet deficient in one or more crucial aspects may develop deterioration of the tissue along the lateral line and around the face. As noted, amino acids and omega-3 and -6 HUFAs have been shown to repair tissue damage caused by deficient diet.
One Size Available
- 125mL (4oz)
Instructions and Guidelines
To fortify prepared food: Shake product well before using. Place food in a clean container such as a small bowl or cup and add only enough AminŌmega to saturate. Allow at least 5 minutes to elapse before feeding, enabling adequate time for the product to become thoroughly absorbed by the food. Liquid food suspensions may be fortified by adding 0.5 ml (approximately 4 drops) AminŌmega per 10 ml of food suspension; stir to mix and allow 5 minutes to elapse before feeding. Maximum benefit of any liquid food suspension is achieved when the food is target-fed to the intended organisms rather than poured into a stream of water and allowed to disperse randomly throughout the aquarium. Over a period of several months, the dosage may be increased by 50% if so desired as long as water quality is monitored and maintained to within the required ranges. Note that starting at a low dosage will not cause any harm to the livestock, and will enable you to notice subtle changes in the appearance of the system that indicate the effectiveness and need for the product. Observe water quality carefully at all times, making adjustments as needed.
To fortify live food: Shake product well before using. Separate the portion of the live food (such as rotifers, daphnia, brine shrimp, etc.) and place them in a clean vessel without water circulation. Add 1 drop AminŌmega per quart of water in the vessel and stir gently to disperse the droplets throughout, then allow 20 - 40 minutes for the organisms to consume the droplets. Next, strain the organisms from the vessel with a fine-mesh net and gently rinse them over a sink with a small amount of fresh water. Feed the organisms immediately to the aquarium inhabitants.
Note: AminŌmega does not require refrigeration, however, storage in a cool, shaded area will prolong the stability of the components. Refrigeration will maximize the shelf-life of the product. AminŌmega is a concentrated product and should not be overdosed or added directly to aquarium water; doing so may cause water quality to deteriorate. For fishes that show signs of tissue damage, such as head and lateral line erosion (HLLE), have patience and allow sufficient time to see results; do not be tempted to overdose, as doing so may cause more harm than good by impacting water quality as mentioned above. No medicinal claims are made for AminŌmega, however amino acids and omega-3 and -6 HUFAs have been consistently observed to positively impact tissue generation.
Caution: Keep out of reach of children. Not for human consumption.
Moisture (max) 78.80%, Crude Protein (min) 0.20%, Crude Fat (min) 20.00%, Crude Fiber (min) 0.00%, Ascorbic Acid (C) 100 mg/oz. (min)
Purified water, marine lipids (marine fish and crustacean origin), marine hydrolyzed protein, Ascorbic acid, Thiamine hydrochloride, Niacin, Tocopherol